Red red vine

I like to eat local as much as possible. In fact, my priority when buying food is local first, organic second.

Well, just yesterday we travelled a solid 19 minutes in the car and took a short ferry ride to get to one of our favourite local vineyards. And then we paired their vintages with a homemade french onion soup on a damp and mild “winter’s” eve and we found bliss.

Thanks to Petite Rivière Vineyards for the Kissing Brook red which helped make the evening memorable.

Leave a Comment